Vineyards, Winery, People. Let's get known eachother!

The vineyard, the winery, the very same wines contain something from us. Let's get to know each other ...

George Dimakopoulos having the experience of the land grower from an early age together with his wife, Barbara Spiliotopoulou, excelling Agriculture Facaulty graduate, reformed their plots in their privately owned vineyards in Vasiliko Vilage in the Achaia region, at an altitude of 130 meters from the sea. Tehy planted new varieties and just while afterwards they built the winery.

It is a vertical wine vinification and bottling plant, where the most modern methods used in the most advanced machinery possible. The key to high quality wines is small yields and the biological cultivation of the vineyards. Together they supervise every stage of the production process of their multi-varietal wines from the vineyard to the bottle.

They profess the view that the very good wine can be and polypoikiliako as old.



With over 20 years experience in the field of viticulture and winemaking and tradition inherited from his father Nick, George Dimakopoulos since 1997 engaged in organic cultivation of 70 hectares of vineyards in the Royal Achaia region at an altitude of 130 meters from the sea.